I didn't have any onion powder AND my coriander wasn't exactly ground up but it was still amazing. I also added some chili powder since it was going to be for a bbq meal.
You must try these! They are very simple and perfect for when you need a quick side.
I baked them exactly as the recipe said and they came out perfect...
they were crispy on the outside but soft like a french fry in the middle..
The only thing different about mine was a tweak in seasoning and I covered them in olive oil first.. the recipe used a dry seasoning, I used the seasoning but I covered them in olive oil first.. Probably because this is how I cook my french fries.. and because I just can't leave recipes the way they are lol.
I love them.
You should try them.
The recipe can be found here>>> OVEN ROASTED POTATO WEDGES.