The BEST Chicken Tacos

Hey there!!
I'm sharing my Taco Chicken recipe today! Every single Tuesday for years now I've made Chicken Tacos. Sounds boring but my family loves them and looks forward to them every single week. 
I make them so often that it's become and exact science/art for me.
My secret is in the taco broth and I'm gonna share it with you!
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Printable recipe is at the bottom of this post.

Taco Seasonings
(Don't forget the salt and pepper - not pictured)

Coat chicken with taco seasonings (and salt and pepper)
​It should look like this:

Make the broth:
Add all seasonings to 1 C of water.

Cook chicken until browned and add half the taco broth:

Add a Tablespoon of Corn Starch to the remaining half of the broth.

I reserve 1/4 cup because after you mash the chicken it tends to get a little dry. It soaks up most of the liquid so you just need a little bit to finish it off.

My son doesn't like the texture of "shredded chicken" so instead I mash it.
It just makes it easier to fit into the taco. Once mashed, add the rest of the broth to finish.

I think everyone's favorite thing about taco night is the variety and how we're all able to customize our own tacos. 
Hubby likes his with Guac. I like mine with Avocado Salsa. My son likes his with Jalapenos. We all like something a little different but they're all delicious and we look forward to them every week!
I hope I've improved your taco night and I hope you try out the taco broth.
It definitely makes a difference in the chicken and it keeps it consistent and good every time!
Thanks for stopping by! Printable recipe below.
Much Love
​Amanda

Printable Recipe: