Hello hello!!
It may be against my better judgement but I decided to go ahead and repost this recipe.
This post is from 2016 which, according to the cool kids, is like, a whole different time period so please excuse the rough pictures.
I was younger, cell phone cameras and digital cameras were basically trash. You know, the good ol days LOL.
I do intend to revisit this post and try these again with some leftover tart crust I have so maybe that will happen.
I'd like to make some homemade jam too.
ANYWAY.
I'm reposting these because the recipe is solid AND I loved making these with my little dude who isn't so little anymore.
This is definitely something to try with the kiddos though.
Highly recommend. You won't regret having the memories of making homemade Pop Tarts together I promise you that.
So let's get on with it.
There's a printable recipe at the bottom of this post.

Hey hey!
I'm going to share with you how I make Marshmallow Fondant!
I've made it a few times and it's not that hard. It is a little messy so be prepared for that, but it's not hard.
I watch A LOT of baking shows and frequent A LOT of Facebook pages and groups and Fondant is kind of controversial because most bakers only see it as a decorative item.
I've never tasted premade, store-bought fondant but it must be terrible because I've never seen anybody say anything good about it.

Hello!
So this post is going to be huge. Looking back I can't even believe that I took on this project while pregnant but there's really not much I won't do for my kiddo and he was turning 13 so it was a big deal. 
I realize it's almost a year later but I was busy being pregnant and exhausted and then I had a baby and I was exhausted so here we are. 
All that matters is that it makes it up in case some other mother (or father or auntie or whatever) wishes to recreate this. 
I learned a lot of things that I can pass on to anyone else wanting to do this and it will save some frustration.

Without further ado let's get this show on the road. Buckle up.