I picked up 10lbs of potatoes at the farmer's market for $5! Which was a pretty awesome deal compared to the price at the grocery store. Now what to do with all of them?
Well. Around here we love french fries. I love potatoes anyway.
So these potatoes were quite large as well I got like 3 batches out of less than 5 potatoes.
Super awesome!
It's quite simple actually.
Well. Around here we love french fries. I love potatoes anyway.
So these potatoes were quite large as well I got like 3 batches out of less than 5 potatoes.
Super awesome!
It's quite simple actually.
- Russet Potatoes.
- Bowl of cool water.
- Baking Sheets.
- Cooking spray.
- Oil (Olive, Canola whatever you like even vegtable will work)
- Salt (And/Or other seasonings)
Cut potaotes accordingly. (You can peel them I do soemtimes) I don't have a fancy cutting device or anything I just cut them with a kitchen knife. Once cut let them soak in cool water for an hour. (TOTALLY worth it!) After the hour is up, drain them and toss them a bit but not harshly.. you will notice their texture has changed. They are crispy. It's hard to explain but you will see. Anyway. Drizzle with oil and preferred seasonings and mix well, then place them on a well sprayed baking sheet.
Bake @ 400 for 30 minutes (also depends on how thick/thin you cut them if you cut them smaller you can cut the time in half)
*Check them after a few minutes you may want to flip them.
Once cooked let them cool then freeze on baking sheet for an hour or so, then transfer to freezer bag. Reheat in oven @ 350 for a few minutes (3-5). (May need more use your discretion).
Bake @ 400 for 30 minutes (also depends on how thick/thin you cut them if you cut them smaller you can cut the time in half)
*Check them after a few minutes you may want to flip them.
Once cooked let them cool then freeze on baking sheet for an hour or so, then transfer to freezer bag. Reheat in oven @ 350 for a few minutes (3-5). (May need more use your discretion).
❤ VintageModMom
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